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Green Gazpacho

By chef Gulasch

A modern variation of gazpacho with a fennel note and fresh herbs - mint and coriander. Excellent as an original starter or a light lunch.

12 min
Easy

12 min prep

Green Gazpacho
110 kcal · per serving
Protein 2g Carbs 10g Fat 7g
Ingredients

What you will need

8 items · serves 1
  • Cucumber 0.25 pcs
  • Zucchini 0.25 pcs
  • Bell Pepper 0.25 pcs
  • Fennel 0.25 pcs
  • Lime 0.5 pcs
  • Coriander 0.25 pcs
  • Mint 0.25 pcs
  • Olive Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps

  1. Prepare the ingredients. Prepare all the ingredients - we will be making them shortly 🥒🥗✨

  2. Cut the pepper and cucumber. Cut the peppers and cucumber into small pieces

  3. Cut the fennel and zucchini. Cut the fennel and zucchini into thin slices

  4. Marinate the vegetables. Marinate some of the fennel and zucchini with lime juice, salt, and olive oil

  5. Blend the soup. Blend the pepper, fennel, cucumber, olive oil, lime juice, mint, coriander, and a little water until smooth; if the soup is too thick, add a little water and season again

  6. Serve. Arrange the prepared vegetables on a plate and serve 🍽️✨

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