Green Gazpacho
By chef Gulasch
A modern variation of gazpacho with a fennel note and fresh herbs - mint and coriander. Excellent as an original starter or a light lunch.
- 12 min
- total
- Easy
- level
12 min prep
What you will need
-
Cucumber 0.25 pcs -
Zucchini 0.25 pcs -
Bell Pepper 0.25 pcs -
Fennel 0.25 pcs
-
Lime 0.5 pcs -
Coriander 0.25 pcs -
Mint 0.25 pcs -
Olive Oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be making them shortly 🥒🥗✨
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Cut the pepper and cucumber. Cut the peppers and cucumber into small pieces
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Cut the fennel and zucchini. Cut the fennel and zucchini into thin slices
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Marinate the vegetables. Marinate some of the fennel and zucchini with lime juice, salt, and olive oil
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Blend the soup. Blend the pepper, fennel, cucumber, olive oil, lime juice, mint, coriander, and a little water until smooth; if the soup is too thick, add a little water and season again
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Serve. Arrange the prepared vegetables on a plate and serve 🍽️✨
Ratings and comments
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