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Grilled Romaine Salad With Beetroot, Hummus And Feta

By chef Gulasch

An autumn grilled salad with beets and hummus, complemented with protein in the form of feta cheese.

9 min
Easy

3 min prep · 6 min cook

Grilled Romaine Salad With Beetroot, Hummus And Feta
500 kcal · per serving
Protein 20g Carbs 33g Fat 29g
Ingredients

What you will need

5 items · serves 1
  • Roman Lettuce 1 pcs
  • Hummus 100 g
  • Cooked Beetroot 100 g
  • Feta 50 g
  • Pumpkin Seeds 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 6 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥬✨

  2. Cut the lettuce. Wash the lettuce and cut it in half.

  3. Slice the beetroot. Slice the beetroot into thin slices.

  4. Grill the lettuce. Quickly grill the romaine lettuce in a pan with a little oil for about 1-2 minutes over higher heat, so it lightly sears and grills. Otherwise it will cook through and it will not be good

  5. Toast the pumpkin seeds. Briefly toast the pumpkin seeds in a dry pan for about 1-2 minutes over medium heat, until they start to smell fragrant.

  6. Serve. Serve with hummus and cheese 🍽️✨

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