Grilled Romaine Salad With Beetroot, Hummus And Feta
By chef Gulasch
An autumn grilled salad with beets and hummus, complemented with protein in the form of feta cheese.
- 9 min
- total
- Easy
- level
3 min prep · 6 min cook
What you will need
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Roman Lettuce 1 pcs -
Hummus 100 g -
Cooked Beetroot 100 g
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Feta 50 g -
Pumpkin Seeds 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥬✨
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Cut the lettuce. Wash the lettuce and cut it in half.
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Slice the beetroot. Slice the beetroot into thin slices.
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Grill the lettuce. Quickly grill the romaine lettuce in a pan with a little oil for about 1-2 minutes over higher heat, so it lightly sears and grills. Otherwise it will cook through and it will not be good
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Toast the pumpkin seeds. Briefly toast the pumpkin seeds in a dry pan for about 1-2 minutes over medium heat, until they start to smell fragrant.
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Serve. Serve with hummus and cheese 🍽️✨
Ratings and comments
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