Gringas al pastor with pork neck, mozzarella and pineapple
By chef Gulasch
Tortillas filled with marinated al pastor meat and cheese, browned until golden. Popular street food made at home.
- 14 min
- total
- Medium
- level
5 min prep · 9 min cook
What you will need
-
Pork Neck 1 pcs -
Tortilla 15 cm 3 pcs -
Mozzarella 0.5 pcs -
Pineapple pieces 50 g
-
Garlic 1 clove -
Cumin 0.5 tsp -
Olive Oil 0.5 tbsp -
Lime 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. This is what awaits on the plate – crispy tacos filled with juicy meat, cheese and pineapple, prepare your ingredients in advance so the work goes smoothly 🌮🔥
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Marinate the meat. Slice the pork into thin slices and mix it with pressed garlic, cumin, olive oil and salt so it is evenly coated with the marinade.
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Slice the mozzarella. Slice the mozzarella.
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Sear the meat. Heat oil in a pan and sear the meat quickly until golden on both sides, 2-3 minutes per side, then remove it from the pan.
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Fill the taco. On a tortilla or taco flatbread arrange the cheese, seared meat and pieces of pineapple.
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Toast the taco. Toast the taco dry in a pan, weigh it down with a plate so it doesn't open, and brown it on both sides until golden. 2 minutes on each side
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Serve. Serve hot and crispy 🌮✨
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