Guacamole Burger
By chef Gulasch
Burger with fresh guacamole - a refreshing and exotic twist for a lighter lunch.
- 15 min
- total
- Easy
- level
8 min prep · 7 min cook
What you will need
-
Ground Beef Patties 1 pcs -
Burger Buns 1 pcs -
Avocado 0.5 pcs -
Tomatoes 0.5 pcs
-
Red Onion 0.5 pcs -
Mayonnaise 1 tbsp -
Garlic 0.5 clove -
Coriander 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will be cooking with them in a moment 🍔🥑✨
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Chop the onion and garlic. Chop the onion and garlic into small pieces
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Prepare the avocado. Peel the avocado, season with salt and olive oil, and mash with a fork into a smooth cream
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Add the coriander. Finely chop the coriander and add it to the avocado, then mix
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Fry the meat. Season the meat with salt and pepper and fry it in a pan over medium-high heat for about 3 minutes on each side until golden brown
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Toast the bun. Cut the bun in half and toast it cut-side down in a pan over medium heat for about 1-2 minutes until golden brown
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Slice the tomatoes. Slice the tomatoes
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Assemble the burger. Spread mayonnaise on the bottom half of the bun, add the meat and guacamole, cover with the top half, and serve 🍽️✨
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