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Halloween Fried Eggs with Salad

By chef Gulasch

Classic fried eggs in a themed presentation with a light vegetable salad. A quick and playful idea for a Halloween breakfast.

10 min
Easy

6 min prep · 4 min cook

Halloween Fried Eggs with Salad
186 kcal · per serving
Protein 13g Carbs 8g Fat 11g
Ingredients

What you will need

4 items · serves 1
  • Eggs 2 pcs
  • Salad Mix 0.25 pcs
  • Ketchup 0.5 tbsp
  • Olives 10 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 4 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍳✨

  2. Slice the olives. Cut the olives into rings.

  3. Fry the eggs. Crack the eggs into a pan and fry over medium heat for about 4 minutes, until the whites are fully cooked, then season with salt.

  4. Decorate with ketchup. Transfer the cooked egg to a plate and decorate with ketchup.

  5. Add the olives and salad. Place the sliced olive on the yolk and finish with lettuce leaves.

  6. Draw the face and serve. Draw the face - the mouth and nose - and serve 🍽️✨

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