Halloween Fried Eggs with Salad
By chef Gulasch
Classic fried eggs in a themed presentation with a light vegetable salad. A quick and playful idea for a Halloween breakfast.
- 10 min
- total
- Easy
- level
6 min prep · 4 min cook
What you will need
-
Eggs 2 pcs -
Salad Mix 0.25 pcs
-
Ketchup 0.5 tbsp -
Olives 10 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍳✨
-
Slice the olives. Cut the olives into rings.
-
Fry the eggs. Crack the eggs into a pan and fry over medium heat for about 4 minutes, until the whites are fully cooked, then season with salt.
-
Decorate with ketchup. Transfer the cooked egg to a plate and decorate with ketchup.
-
Add the olives and salad. Place the sliced olive on the yolk and finish with lettuce leaves.
-
Draw the face and serve. Draw the face - the mouth and nose - and serve 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
