Halloween Guacamole with Nachos
By chef Gulasch
Creamy guacamole served with spookily arranged nachos. A fun and tasty dip for Halloween treats.
- 17 min
- total
- Medium
- level
17 min prep
What you will need
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Avocado 0.5 pcs -
Pumpkin 31.25 g -
Nachos 40 g -
Tomatoes 0.5 pcs -
Red Onion 0.25 pcs
-
Lemon 0.25 pcs -
Garlic 0.5 clove -
Olive Oil 0.5 tbsp -
Coriander 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly πβ¨
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Hollow out the pumpkin. Cut off the top of the pumpkin and scoop out the insides.
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Carve the face. Use a knife to carve the eyes, nose, and mouth into the pumpkin.
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Chop the onion. Peel the onion and cut it into small dice.
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Chop the garlic. Peel the garlic and finely chop it.
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Chop the tomatoes. Wash the tomatoes and cut them into small dice, optionally removing the soft center so the mixture is not too runny.
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Finely chop the coriander. Rinse the coriander and finely chop it.
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Cut the avocado. Cut the avocado in half, remove the pit, and place the flesh in a bowl.
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Mash the avocado. Mash the avocado with salt, pepper, olive oil, and lemon juice until smoother in texture.
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Mix the ingredients. Add the garlic, onion, tomatoes, and coriander, mix everything together, and season to taste.
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Serve with nachos. Serve the guacamole inside or around the pumpkin with nachos πβ¨
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