Halloween Meringues
By chef Gulasch
Light, airy meringues in a spooky coat. A sweet finishing touch that will decorate every Halloween table.
- 36 min
- total
- Medium
- level
18 min prep · 18 min cook
What you will need
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Eggs 1 pcs -
Sugar 62.5 g
-
Chocolate 25 g
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients and preheat the oven to 150 C 🍪✨
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Separate the egg white from the yolk. Separate the egg whites from the yolks.
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Mix the ingredients. In a bowl, mix the egg whites, sugar, and a pinch of salt.
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Whip the meringue. Beat the mixture for about 10 minutes until it is stiff, glossy, and white, then transfer it to a piping bag with a round tip (or leave it in the bowl and shape it with a spoon).
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Shape and bake the meringues. Shape the meringues on a baking tray lined with baking paper and bake at 150 C for about 25-30 minutes (or a shorter time for a soft center).
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Melt the chocolate. Melt the chocolate in a double boiler or in the microwave on low power and transfer it to a piping bag, or apply it with a skewer.
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Decorate and serve. Remove the meringues from the oven and let them cool completely, ideally for several hours, then decorate them with chocolate 🍫✨
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