Halloween Stuffed Peppers
By chef Gulasch
Peppers with carved spooky faces, filled with a fragrant mixture of rice and vegetables. A cheerful and imaginative dish for a Halloween evening.
- 39 min
- total
- Medium
- level
9 min prep · 30 min cook
What you will need
-
Bell Pepper 1 pcs -
Beef & Pork Mince 125 g -
Passata 100 ml -
Onion 0.5 pcs
-
Garlic 1 clove -
Ground Paprika 0.5 tsp -
Parsley 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C 🌶️✨
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Chop the onion. Peel the onion and cut it into small cubes.
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Chop the garlic. Peel the garlic and cut it into small cubes.
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Finely chop the parsley. Rinse the parsley and finely chop it.
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Mix the meat mixture. In a bowl, mix the meat with the garlic, onion, parsley, salt, pepper, and smoked paprika.
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Carve the peppers. Cut off the tops of the peppers and carve a face into them with a knife.
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Fill the peppers. Fill the peppers with the prepared meat mixture and cover them with the cut-off tops.
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Bake the peppers. Pour the sauce into a baking dish, place the stuffed peppers in it, and bake in the oven at 200 C for about 30 minutes, until they are soft and the meat is cooked through.
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Serve. Remove from the oven and serve 🍽️✨
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