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Ham and Cheese Puff Pastry Pinwheels

By chef Gulasch

If you want to use the entire sheet of pastry, choose 4 servings in the app. Bake crispy, delicious puff pastry pinwheels filled with ham. They work as a snack with an aperitif at the start of the evening or as a light snack during the day.

35 min
Easy

15 min prep · 20 min cook

Ham and Cheese Puff Pastry Pinwheels
319 kcal · per serving
Protein 10g Carbs 21g Fat 21g
Ingredients

What you will need

6 items · serves 1
  • Puff pastry 0.25 pcs
  • Ham 25 g
  • Cheese slices 1 slice
  • Tomato Paste 2 tbsp
  • Eggs 0.25 pcs
  • Oregano 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment. 👩‍🍳✨ Preheat the oven to 180°C.

  2. Spread the tomato paste on the dough. Roll out the dough on a floured work surface and gently stretch it. Spread with tomato paste. Leave a 1-2 cm border uncoated.

  3. Sprinkle with oregano. Sprinkle evenly with oregano.

  4. Arrange the ham. Arrange slices of ham on the tomato paste, side by side, to cover the entire surface except for the edges.

  5. Arrange the cheese. Evenly lay slices of cheese over the ham slices.

  6. Roll up the dough. Roll the dough into a log and let it rest in the refrigerator.

  7. Slice the roll. Cut the log into evenly sized slices and arrange them on a baking sheet lined with parchment paper.

  8. Brush with egg and bake. Brush the slices with beaten egg. This will give them a golden, crispy crust. Bake in the preheated oven for 20-25 minutes until golden.

  9. Serve. Serve. 😋🍽️ You can serve them warm or cold. Ideally, however, on the same day they were baked.

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