Ham and Cheese Puff Pastry Pinwheels
By chef Gulasch
If you want to use the entire sheet of pastry, choose 4 servings in the app. Bake crispy, delicious puff pastry pinwheels filled with ham. They work as a snack with an aperitif at the start of the evening or as a light snack during the day.
- 35 min
- total
- Easy
- level
15 min prep · 20 min cook
What you will need
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Puff pastry 0.25 pcs -
Ham 1 slice -
Cheese slices 1 slice
-
Tomato Paste 1 tbsp -
Eggs 0.25 pcs -
Oregano 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment. 👩🍳✨ Preheat the oven to 180°C.
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Spread the tomato paste on the dough. Roll out the dough on a floured work surface and gently stretch it. Spread with tomato paste. Leave a 1-2 cm border uncoated.
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Sprinkle with oregano. Sprinkle evenly with oregano.
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Arrange the ham. Arrange slices of ham on the tomato paste, side by side, to cover the entire surface except for the edges.
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Arrange the cheese. Evenly lay slices of cheese over the ham slices.
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Roll up the dough. Roll the dough into a log and let it rest in the refrigerator.
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Slice the roll. Cut the log into evenly sized slices and arrange them on a baking sheet lined with parchment paper.
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Brush with egg and bake. Brush the slices with beaten egg. This will give them a golden, crispy crust. Bake in the preheated oven for 20-25 minutes until golden.
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Serve. Serve. 😋🍽️ You can serve them warm or cold. Ideally, however, on the same day they were baked.
Ratings and comments
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