Ham and Pasta Bake

Name: Ham and Pasta Bake
Prep time: 3 min
Cook time: 39 min
Total time: 42 min
Yield: 1
Ingredients: 125 g Elbow Macaroni; 50 g Speck; 1 pcs Eggs; 30 ml Double Cream; 30 ml Milk; 1 pcs Pickles

By chef Gulasch

Classic Czech baked pasta with smoked meat served with pickles

42 min
total: Easy
level

3 min prep · 39 min cook

753 kcal · per serving

Protein 37g Carbs 67g Fat 35g

Ingredients

What you will need

6 items · serves 1

Elbow Macaroni 125 g
Speck 50 g
Eggs 1 pcs

Double Cream 30 ml
Milk 30 ml
Pickles 1 pcs

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Method

Steps to cook

6 steps · 39 min cook

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C 🍝✨
Cook the pasta. Cook the pasta in salted water according to the package instructions until al dente, then drain
Dice the smoked meat. Cut the smoked meat into small cubes
Combine everything in a baking dish. Transfer the drained pasta to a baking dish, add the diced smoked meat, eggs, cream, and milk, and mix thoroughly
Bake. Place in the preheated oven and bake for about 30 minutes, until the top is golden and the mixture is cooked through
Serve. Serve with pickles 🥒🍽️✨

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