Ham Open-Faced Sandwich with Egg
By chef Gulasch
A traditional open-faced sandwich with ham, a boiled egg, and honest potato salad. Great for festive occasions or a quick snack.
- 12 min
- total
- Easy
- level
4 min prep · 8 min cook
What you will need
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Ham 2 slice -
Eggs 0.5 pcs -
White Baguette 2 slice
-
Potato Salad 50 g -
Pickles 1 pcs -
Parsley 0.13 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥚✨
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Boil the egg. Place the egg in boiling salted water and cook over medium heat for about 8 minutes until soft-boiled, then cool it in cold water
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Slice the roll. Slice the roll into pieces
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Slice the pickles. Slice the pickles into rounds
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Peel the egg. Peel the egg
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Serve. Arrange everything on the roll and serve, optionally garnish with parsley 🥚🍽️✨
Ratings and comments
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