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Ham Open-Faced Sandwich with Egg

By chef Gulasch

A traditional open-faced sandwich with ham, a boiled egg, and honest potato salad. Great for festive occasions or a quick snack.

12 min
Easy

4 min prep · 8 min cook

Ham Open-Faced Sandwich with Egg
285 kcal · per serving
Protein 15g Carbs 26g Fat 12g
Ingredients

What you will need

6 items · serves 1
  • Ham 2 slice
  • Eggs 0.5 pcs
  • White Baguette 2 slice
  • Potato Salad 50 g
  • Pickles 1 pcs
  • Parsley 0.13 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥚✨

  2. Boil the egg. Place the egg in boiling salted water and cook over medium heat for about 8 minutes until soft-boiled, then cool it in cold water

  3. Slice the roll. Slice the roll into pieces

  4. Slice the pickles. Slice the pickles into rounds

  5. Peel the egg. Peel the egg

  6. Serve. Arrange everything on the roll and serve, optionally garnish with parsley 🥚🍽️✨

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