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Herb Bowl with Cottage Cheese and Vegetables

By chef Franco Luise

A healthy bowl full of flavor, vitamins, and nutrients. This is the dish we will prepare together. Cottage cheese seasoned with chives, topped with a mix of vegetables and lemon juice. A fresh meal for warm summer days.

15 min
Easy

15 min prep

Herb Bowl with Cottage Cheese and Vegetables
188 kcal Β· per serving
Protein 12g Carbs 11g Fat 10g
Ingredients

What you will need

8 items Β· serves 1
  • Cottage Cheese 2.5 tbsp
  • Cucumber 50 g
  • Cherry Tomatoes 50 g
  • Carrot 50 g
  • Radishes 30 g
  • Lemon 0.5 pcs
  • Chives 0.25 pcs
  • Olive Oil 0.25 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

12 steps

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment πŸ‘©β€πŸ³βœ¨

  2. Grate the carrot. Peel and grate the carrot

  3. Peel the cucumber. Peel the cucumber and cut it in half

  4. Remove the center of the cucumber. Scoop out the center of the cucumber

  5. Cut the tomatoes. Cut the tomatoes into halves

  6. Cut the radishes. Cut the radishes into strips

  7. Chop the chives. Optionally chop the chives finely

  8. Cut the cucumber. Cut the cucumber into cubes

  9. Mix the vegetables. Mix the tomatoes, cucumber, and carrot together

  10. Season the vegetables. Season the vegetables with olive oil, salt, and lemon juice

  11. Season the cottage cheese. Mix the cottage cheese with the chopped chives and radishes

  12. Serve. Serve πŸ½οΈπŸ˜‹

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