Homemade Diavola Pizza
By chef Franco Luise
Spicy pizza with tomato sauce and salami that will please everyone who likes bolder flavors. Crispy dough and a bold taste.
- 30 min
- total
- Medium
- level
10 min prep · 20 min cook
What you will need
-
Spicy salami 50 g -
Mozzarella 0.5 pcs -
Canned Tomatoes 0.25 pcs -
Olives 50 g
-
Flour for baking 170 g -
Oregano 0.5 tsp -
Baking powder 0.25 pcs -
Basil 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C 👩🍳✨
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Season the tomatoes. Season the tomatoes with oregano, salt, pepper, and drizzle with olive oil
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Cut the mozzarella into cubes. Cut the mozzarella into smaller cubes
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Dissolve the salt, baking powder, and oil in water. Add a pinch of salt, baking powder, and a little olive oil to the measured amount of water and mix thoroughly
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Mix the flour with the liquid and knead the dough. Add the flour to a large bowl, gradually pour in the prepared water, and mix with a fork, then knead into a smooth dough by hand
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Prepare the baking tray and spread out the dough. Spread the dough on parchment paper into a circular shape
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Add the topping and bake the pizza. Add the tomatoes to the dough, arrange the salami, add the olives, basil, and mozzarella on top, optionally sprinkle with Parmesan, and bake in the oven at 180 C for about 20 minutes
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Remove from the oven and serve. Remove from the oven and serve on a plate 🍽️✨
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