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Homemade Doner Kebab

By chef Gulasch

A sandwich inspired by the Turkish classic with grilled chicken, fresh tomatoes, red onion, and creamy garlic yogurt. Wrapped in pita bread, it creates a perfectly balanced street food experience.

36 min
Medium

13 min prep · 23 min cook

Homemade Doner Kebab
546 kcal · per serving
Protein 42g Carbs 47g Fat 19g
Ingredients

What you will need

9 items · serves 1
  • Boneless Chicken Thighs 1 pcs
  • Pita Bread 1 pcs
  • Tomatoes 1 pcs
  • Red Onion 0.5 pcs
  • Greek Yogurt 60 g
  • Garlic 1 clove
  • Tomato Paste 1 tsp
  • Ground Paprika 0.5 tsp
  • Cumin 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

11 steps · 23 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍗✨

  2. Optional: Debone the chicken. Optional: If you have bone-in chicken thighs, debone them (you can save the bones for stock), otherwise skip this step

  3. Prepare the marinade. Mix the yogurt, tomato paste, spices, and garlic, and season with salt, pepper, and olive oil

  4. Marinate the meat. Cut the meat into smaller pieces and marinate it in the prepared marinade

  5. Bake the meat. Skewer the meat and bake in the oven at 200 C for about 20 minutes until golden brown

  6. Slice the tomatoes. Cut the tomatoes into small dice

  7. Slice the onion. Cut the onion into small dice

  8. Prepare the garlic yogurt. Mix the yogurt with the garlic and season with salt and pepper

  9. Toast the pita bread. Cut open the pita bread and toast it in a pan over medium heat for about 1-2 minutes on each side

  10. Slice the meat. Remove the meat from the oven and cut it into smaller pieces

  11. Assemble and serve. Place the garlic yogurt, tomatoes, onion, and toasted meat into the pita bread 🍗🍽️✨

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