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Homemade Gyros

By chef Gulasch

A Greek delicacy with marinated chicken meat in a mixture of garlic and oregano, served with tzatziki, tomatoes, and pita bread. A great choice for a light yet flavor-packed dish full of Mediterranean freshness.

36 min
Medium

13 min prep · 23 min cook

Homemade Gyros
632 kcal · per serving
Protein 48g Carbs 53g Fat 23g
Ingredients

What you will need

9 items · serves 1
  • Boneless Chicken Thighs 1 pcs
  • Pita Bread 1 pcs
  • Greek Yogurt 100 g
  • Tomatoes 1 pcs
  • Red Onion 0.5 pcs
  • Cucumber 0.25 pcs
  • Garlic 2 clove
  • Lemon 0.25 pcs
  • Oregano 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

12 steps · 23 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗✨

  2. Optional: Debone the chicken. Optional: If you have chicken thighs with bones, debone them (you can save the bones for stock), otherwise skip this step

  3. Cut up the thighs. Cut the thighs into smaller pieces

  4. Season the meat. Season the meat with garlic, oregano, salt, and pepper

  5. Bake the meat. Skewer the meat and bake in the oven at 200 C for about 20 minutes until golden brown

  6. Dice the tomatoes. Dice the tomatoes into small cubes

  7. Dice the onion. Dice the onion into small cubes

  8. Prepare the cucumber. Grate the cucumber, squeeze out the excess water, and place it in a bowl

  9. Make the tzatziki. Add the yogurt, lemon juice, salt, pepper, and olive oil and mix to make tzatziki

  10. Toast the pita bread. Cut open the pita bread and toast it in a pan over medium heat for about 1-2 minutes on each side

  11. Slice the meat. Remove the meat from the oven and cut it into smaller pieces

  12. Assemble and serve. Put the tzatziki, tomatoes, onion, and sliced meat into the pita bread 🍗🍽️✨

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