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Homemade Meat Patties, Egg, Beans And Salad

By chef Gulasch

A hearty breakfast or lunch with homemade meat patties, served with beans and a fresh salad. A great choice for lovers of filling morning meals.

15 min
Easy

6 min prep · 9 min cook

Homemade Meat Patties, Egg, Beans And Salad
585 kcal · per serving
Protein 42g Carbs 22g Fat 34g
Ingredients

What you will need

7 items · serves 1
  • Beef & Pork Mince 100 g
  • Eggs 2 pcs
  • Beans in Tomato Sauce 0.25 pcs
  • Salad Mix 0.25 pcs
  • Tomatoes 1 pcs
  • Red Onion 0.5 pcs
  • Cucumber 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 9 min cook

  1. Prepare the ingredients. Prepare the ingredients; todays meal will be made from these ingredients 🍳✨

  2. Chop the onion. Peel the onion and chop it finely

  3. Season the meat and shape the patties. Season the ground meat with salt and pepper, add the onion, mix, and shape into patties

  4. Fry the meat. Fry the patties in a pan on all sides over medium heat for about 4-5 minutes, until golden brown

  5. Prepare the fried eggs. Prepare the fried eggs - crack the eggs into a hot pan and fry over medium heat for about 3-4 minutes, until the egg white sets

  6. Slice the cucumber. Wash the cucumber and slice it

  7. Dice the tomato. Wash the tomato and cut it into cubes

  8. Mix the salad with cucumber and tomato. Mix the cucumber and half of the tomato with the salad, season with salt and a little olive oil, and toss

  9. Warm the beans with tomato. Warm the beans in a pan with the other half of the tomato over medium heat for about 2-3 minutes

  10. Serve the meal. Serve 🍽️✨

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