Homemade Pizza with Prosciutto and Mushrooms

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 220 C 👩‍🍳✨

Cut the mozzarella into cubes. Cut the mozzarella into smaller cubes

Slice the mushrooms. Slice the mushrooms

Chop the parsley. Optionally chop the parsley finely

Season the tomatoes. Season the tomatoes with oregano, salt, pepper, and drizzle with olive oil

Saute the mushrooms with garlic and parsley. Add olive oil and garlic to a pan and briefly heat over low heat until fragrant, then add the mushrooms, salt, and saute over medium heat for about 5 minutes until they shrink in volume, finally add the parsley

Dissolve the salt, baking powder, and oil in the water. Add a pinch of salt, baking powder, and a little olive oil to the measured amount of water and mix well

Combine the flour with the liquid and work into a dough. Put the flour in a bowl, gradually pour in the prepared water and mix with a fork, then work into a smooth dough with your hands

Spread the dough on a baking sheet lined with parchment paper. Spread the dough on the parchment paper into a circle

Add the sauce, mushrooms, prosciutto and mozzarella, bake. Spread the tomato sauce on the dough, add the mushrooms, prosciutto, mozzarella, and optionally sprinkle with parmesan, then bake in the oven at 220 C for about 15 minutes

Remove from the oven and serve. Remove from the oven and serve 🍽️✨