Homemade Shawarma in a Tortilla

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🌯🍗✨

Optional: Debone the thigh. Optional: If you have chicken thighs with the bone in, debone them (you can save the bones for stock); if they are already deboned, skip this step

Cut and marinate. Cut the chicken into smaller pieces and marinate it in cumin, spice blend, and pressed garlic

Skewer and bake. Thread the meat onto skewers and bake in a preheated oven at 180 C for about 20 minutes, until cooked through

Cut the onion. Cut the onion into small dice

Slice the tomatoes and lettuce. Slice the tomatoes and tear the lettuce into smaller pieces

Mix the yogurt. Mix the yogurt with lemon juice and cumin

Cut the meat. Cut the baked meat into smaller pieces

Assemble in the tortilla. Place everything in a tortilla or other wheat flatbread

Bake through. Toast the filled tortilla in a pan over medium heat for about 1-2 minutes on each side until golden brown

Cut in half and serve. Cut in half and serve 🍽️✨