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Honey-Mustard Chicken

By chef Leonhard Wenzel

Juicy chicken marinated in a combination of honey and mustard offers a great balance of sweetness and spiciness. This dish is ideal for a quick lunch or a light dinner with a side dish of your choice.

20 min
Easy

8 min prep · 12 min cook

Honey-Mustard Chicken
603 kcal · per serving
Protein 64g Carbs 17g Fat 29g
Ingredients

What you will need

7 items · serves 1
  • Chicken Breast 1 pcs
  • Bacon 25 g
  • Mustard 1 tbsp
  • Honey 1 tbsp
  • Double Cream 50 ml
  • Garlic 1 clove
  • Parsley 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 12 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗✨

  2. Chop the garlic and bacon. Chop the garlic and bacon into small pieces

  3. Cut the chicken. Cut the chicken into smaller cubes

  4. Marinate the chicken. Marinate the chicken with honey, garlic, salt and pepper, and mix

  5. Fry the bacon. Cook the bacon slowly in a pan over medium heat for about 4-5 minutes until golden brown, then remove it

  6. Fry the chicken. In the same pan, fry the chicken over medium to high heat for about 5 minutes until golden brown

  7. Add the cream and mustard. Add the cream and mustard and cook over low heat for another about 5 minutes, until the sauce thickens slightly

  8. Garnish with parsley and bacon. Optionally, finely chop the parsley

  9. Serve. Add the bacon and optionally the parsley, mix, and serve 🍗🍽️✨

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