Honey-Mustard Chicken
By chef Leonhard Wenzel
Juicy chicken marinated in a combination of honey and mustard offers a great balance of sweetness and spiciness. This dish is ideal for a quick lunch or a light dinner with a side dish of your choice.
- 20 min
- total
- Easy
- level
8 min prep · 12 min cook
What you will need
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Chicken Breast 1 pcs -
Bacon 1 slice -
Mustard 1 tbsp -
Honey 1 tbsp
-
Double Cream 50 ml -
Garlic 1 clove -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗✨
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Chop the garlic and bacon. Chop the garlic and bacon into small pieces
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Cut the chicken. Cut the chicken into smaller cubes
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Marinate the chicken. Marinate the chicken with honey, garlic, salt and pepper, and mix
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Fry the bacon. Cook the bacon slowly in a pan over medium heat for about 4-5 minutes until golden brown, then remove it
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Fry the chicken. In the same pan, fry the chicken over medium to high heat for about 5 minutes until golden brown
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Add the cream and mustard. Add the cream and mustard and cook over low heat for another about 5 minutes, until the sauce thickens slightly
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Garnish with parsley and bacon. Optionally, finely chop the parsley
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Serve. Add the bacon and optionally the parsley, mix, and serve 🍗🍽️✨
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