Hummus with Sun-Dried Tomatoes
By chef Gulasch
Creamy hummus with the distinct flavor of sun-dried tomatoes is a great choice for a light snack or a quick lunch with bread.
- 7 min
- total
- Easy
- level
4 min prep · 3 min cook
What you will need
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Chickpeas 0.5 pcs -
Tahini paste 50 g -
Dried tomatoes 25 g -
Garlic 1 clove
-
Lemon 0.25 pcs -
Cumin 0.5 tbsp -
Ground Paprika 1 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥣✨
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Prepare the chickpeas. Drain the chickpeas, put them in a bowl, and pour in about 100 ml of the liquid
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Add the spices and ingredients. Add cumin, grated garlic, lemon juice, tahini paste, a little oil from the sun-dried tomatoes, ground paprika, sun-dried tomatoes, and season with salt and pepper
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Blend the hummus. Gradually add the chickpea liquid and blend everything thoroughly until smooth (preferably in a stand mixer)
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Finish and serve. Drizzle the hummus in the bowl with olive oil and sprinkle with the remaining sun-dried tomatoes. Serve with bread or fresh vegetables 🥣🍽️✨
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