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Hummus with Sun-Dried Tomatoes

By chef Gulasch

Creamy hummus with the distinct flavor of sun-dried tomatoes is a great choice for a light snack or a quick lunch with bread.

7 min
Easy

4 min prep · 3 min cook

Hummus with Sun-Dried Tomatoes
835 kcal · per serving
Protein 24g Carbs 52g Fat 56g
Ingredients

What you will need

7 items · serves 1
  • Chickpeas 0.5 pcs
  • Tahini paste 50 g
  • Dried tomatoes 25 g
  • Garlic 1 clove
  • Lemon 0.25 pcs
  • Cumin 0.5 tbsp
  • Ground Paprika 1 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps · 3 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥣✨

  2. Prepare the chickpeas. Drain the chickpeas, put them in a bowl, and pour in about 100 ml of the liquid

  3. Add the spices and ingredients. Add cumin, grated garlic, lemon juice, tahini paste, a little oil from the sun-dried tomatoes, ground paprika, sun-dried tomatoes, and season with salt and pepper

  4. Blend the hummus. Gradually add the chickpea liquid and blend everything thoroughly until smooth (preferably in a stand mixer)

  5. Finish and serve. Drizzle the hummus in the bowl with olive oil and sprinkle with the remaining sun-dried tomatoes. Serve with bread or fresh vegetables 🥣🍽️✨

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