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Iceberg Lettuce Wraps With Pork

By chef Gulasch

This is an Asian dish suitable for sharing with family or friends. Lettuce rolls, filled with a meat mixture with soy sauce

19 min
Medium

7 min prep · 12 min cook

Iceberg Lettuce Wraps With Pork
594 kcal · per serving
Protein 39g Carbs 14g Fat 40g
Ingredients

What you will need

8 items · serves 1
  • Minced pork 200 g
  • Iceberg Lettuce 0.25 pcs
  • Onion 1 pcs
  • Carrot 0.5 pcs
  • Soy Sauce 1 tbsp
  • Garlic 1 clove
  • Spring Onion 0.25 pcs
  • Sesame Seeds 1 tsp

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Method

Steps to cook

10 steps · 12 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🥬✨

  2. Chop the onion and garlic. Finely chop the onion and garlic

  3. Grate the carrot. Coarsely grate the carrot

  4. Sauté the onion and garlic. Sauté the onion and garlic in a pan over medium heat for about 3-4 minutes until softened and fragrant

  5. Add the meat. Add the ground pork and sauté over medium to high heat for about 5-6 minutes until browned and lightly golden

  6. Add the soy sauce and sesame. Add the soy sauce and sesame seeds and cook over low heat for about 3 minutes so the flavors combine

  7. Add the carrot. Add the grated carrot and stir to warm through lightly

  8. Slice the spring onion. Slice the spring onion into thin rings

  9. Wrap the meat mixture in the leaves. Wrap the meat mixture in the lettuce leaves like wraps

  10. Serve. Serve sprinkled with spring onion 🥬🍽️✨

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