Inside-Out Schnitzels With Smashed Potatoes

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥩✨

Cut the potatoes. Peel the potatoes and cut them into smaller pieces.

Cook the potatoes. Cook the potatoes in salted water over medium heat for about 20 minutes until tender.

Pound and season the meat. Pound the pork on both sides, season with salt and pepper, and spread with mustard.

Coat the meat in breadcrumbs. Coat the meat in breadcrumbs on all sides.

Fry the schnitzel. Beat the eggs, dip the schnitzel in them, and immediately fry it in a pan over medium heat until golden brown, about 4 minutes on each side.

Slice the onion. Peel the onion and cut it into thin rings.

Bake with bacon. Add bacon and onion to the fried schnitzel and bake in the oven at 180 C for about 15 minutes.

Mash the potatoes. Drain the cooked potatoes and mash them into a puree.

Add the spring onion. Finely chop the spring onion and mix it into the potatoes, season with salt and pepper, and soften with a little milk if needed.

Serve. Remove the schnitzel from the oven and serve with the mashed potatoes 🍽️✨