Italian Bowl With Poached Egg And Chickpea Salad
By chef Franco Luise
The combination of chickpeas, mozzarella, tomatoes, and prosciutto creates a delicious Mediterranean flavor. Finished with an egg and fresh salad for a balanced start to the day.
- 11 min
- total
- Easy
- level
5 min prep · 6 min cook
What you will need
-
Eggs 2 pcs -
Dried ham 2 slice -
Chickpeas 0.25 pcs -
Mozzarella 0.5 pcs
-
Cherry Tomatoes 75 g -
Salad Mix 0.25 pcs -
Apple Cider Vinegar 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare your ingredients; todays meal will be made from these ingredients 🥗✨
-
Add vinegar & Bring to a boil. Add vinegar to a pot of water and bring to a boil over medium heat
-
Poach the egg. Prepare a poached egg - crack the egg into a small bowl, create a gentle whirlpool in the boiling water, and carefully slip the egg into it, cook over low to medium heat for about 3-4 minutes, then remove with a slotted spoon
-
Mix the ingredients. Place the chickpeas, salad mix, mozzarella pieces, and cherry tomatoes in a bowl, drizzle with olive oil, season with salt and pepper, and mix
-
Season with oil and spices. Drizzle lightly with olive oil again and season with salt and pepper
-
Serve & Present. Arrange the prosciutto on a plate, place the salad in the center, top with the poached egg, and serve 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Baked Eggs with Peppers on a Single Sheet Pan
How about trying baked eggs with peppers for a change? This simple and tasty recipe lets you prepare delicious eggs in the oven with peppers, onion, and herbs. Ideal for a quick dinner or breakfast. If you have fresh parsley, do not forget to add it at the end for extra freshness and color.
Frittata with Cherry Tomatoes and Mozzarella
A hearty breakfast frittata with a fresh salad will perk you up even on the toughest work days.
Cheddar Frittata with Mushrooms and Bacon
A frittata with mushrooms and smoked bacon is an easy, hearty and tasty dish that will please everyone. This combination of eggs, fresh mushrooms and crispy bacon complemented by grated cheddar is a perfect meal for any occasion.