Italian Salad With Prosciutto, Zucchini And Tomatoes
By chef Gulasch
Italian salad with prosciutto is a light and refreshing choice for a spring or summer lunch. The combination of arugula, seared zucchini, salty prosciutto, sweet cherry tomatoes and olives seasoned with basil pesto is ideal as a main course or as a side to your favorite Italian dishes.
- 9 min
- total
- Easy
- level
5 min prep · 4 min cook
What you will need
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Dried ham 1 slice -
Cherry Tomatoes 75 g -
Zucchini 0.25 pcs -
Arugula / Rocket 0.25 pcs
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Olives 20 g -
Basil Pesto 2 tbsp -
Olive Oil 0.5 tbsp
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Steps to cook
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Prepare the ingredients. This is what you'll have on the plate — prepare the ingredients in advance so the work goes smoothly 🥬🍅
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Slice the zucchini. Halve the zucchini lengthwise and cut into half-moon slices so it browns quickly and evenly.
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Sear the zucchini. Heat a pan over high heat, add a few drops of oil and sear the zucchini for about 3 minutes until it turns lightly golden and remains slightly firm to the bite.
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Prepare the tomatoes. While the zucchini is searing, halve the cherry tomatoes.
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Combine the salad. Place arugula in a bowl, add the cherry tomatoes, olives, pesto and the seared zucchini. Gently toss everything together. If desired, season with a little lemon juice and olive oil.
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Finish and serve. Tear the prosciutto on top and serve immediately 🥗🍽️
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