Japanese Yogurt Cheesecake
By chef Gulasch
A light and fluffy cheesecake with a delicate yogurt flavor. An ideal dessert that is not unnecessarily heavy.
- 11 min
- total
- Easy
- level
11 min prep
What you will need
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Greek Yogurt 100 g -
Caramel Biscuits 62.5 g
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Instant coffee 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. This is what will be on your plate 6 a simple no-bake dessert with a coffee flavor, prepare the ingredients in advance so the work goes smoothly ☕🍰
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Crush the cookies. Crush the cookies in a bag using a rolling pin or blend them in a food processor into fine crumbs.
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Prepare the coffee. Make a strong coffee, ideally espresso; alternatively use strong filtered or instant coffee and let it cool slightly.
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Mix the yogurt with the coffee. Mix the yogurt with the prepared coffee until smooth.
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Layer the dessert. Sprinkle the crushed cookies into the bottom of a pan or glasses and pour over the coffee-yogurt mixture.
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Chill the dessert. Decorate the top with additional cookies and chill in the refrigerator for at least 2 hours, ideally overnight.
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Serve. Serve chilled in glasses or on a plate ☕✨
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