Kebab with Ajvar and Pita
By chef Gulasch
A classic Turkish specialty made with spiced beef, this time served with pepper salsa and pita bread.
- 14 min
- total
- Easy
- level
4 min prep · 10 min cook
What you will need
-
Ground Beef 150 g -
Pita Bread 1 pcs -
Ajvar 1 tbsp -
Red Onion 0.5 pcs
-
Ground Paprika 0.5 tsp -
Coriander - spice 0.5 tsp -
Parsley 0.25 pcs -
Skewers 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them shortly 👩🍳✨
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Finely chop the onion. Finely chop the red onion
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Finely chop the parsley. Finely chop the parsley
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Mix the meat and shape into skewers. Mix the ground meat, onion, parsley, paprika, coriander, salt, and pepper, and shape it into logs for the skewers
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Warm the pita bread in a pan. Warm the pita bread in a dry pan over medium heat for about 1-2 minutes on each side (or in a toaster)
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Fry the kebabs in oil. Fry the kebabs in a little oil over medium heat for about 4 minutes on each side until golden brown
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Serve with ajvar. Serve with ajvar 🍽️✨
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