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Kebab with Ajvar and Pita

By chef Gulasch

A classic Turkish specialty made with spiced beef, this time served with pepper salsa and pita bread.

14 min
Easy

4 min prep · 10 min cook

Kebab with Ajvar and Pita
694 kcal · per serving
Protein 43g Carbs 50g Fat 34g
Ingredients

What you will need

8 items · serves 1
  • Ground Beef 150 g
  • Pita Bread 1 pcs
  • Ajvar 1 tbsp
  • Red Onion 0.5 pcs
  • Ground Paprika 0.5 tsp
  • Coriander - spice 0.5 tsp
  • Parsley 0.25 pcs
  • Skewers 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them shortly 👩‍🍳✨

  2. Finely chop the onion. Finely chop the red onion

  3. Finely chop the parsley. Finely chop the parsley

  4. Mix the meat and shape into skewers. Mix the ground meat, onion, parsley, paprika, coriander, salt, and pepper, and shape it into logs for the skewers

  5. Warm the pita bread in a pan. Warm the pita bread in a dry pan over medium heat for about 1-2 minutes on each side (or in a toaster)

  6. Fry the kebabs in oil. Fry the kebabs in a little oil over medium heat for about 4 minutes on each side until golden brown

  7. Serve with ajvar. Serve with ajvar 🍽️✨

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