Kebab with Mint Yogurt
By chef Gulasch
A Turkish classic, in this case made with beef. Served with mint yogurt, salad, and pita bread.
- 13 min
- total
- Easy
- level
5 min prep · 8 min cook
What you will need
-
Ground Beef 150 g -
Pita Bread 1 pcs -
Yogurt 70 g -
Salad Mix 0.5 pcs
-
Mint 0.25 pcs -
Cumin 0.5 tsp -
Coriander - spice 0.5 tsp -
Skewers 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩🍳✨
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Finely chop the mint. Finely chop the mint
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Mix the yogurt with mint and salt. Mix the yogurt with the mint and season with salt
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Prepare the meat mixture and shape the skewers. Mix the ground meat with coriander, cumin, salt, and pepper and shape it into logs for the skewers
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Warm the pita bread dry. Warm the pita bread in a dry pan over medium heat for about 1-2 minutes on each side (or in a toaster)
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Fry the kebabs until golden. Fry the kebabs in a little oil over medium heat for about 4 minutes on each side until golden brown
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Serve with salad. Serve with salad 🍽️✨
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