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Kebab with Mint Yogurt

By chef Gulasch

A Turkish classic, in this case made with beef. Served with mint yogurt, salad, and pita bread.

13 min
Easy

5 min prep · 8 min cook

Kebab with Mint Yogurt
638 kcal · per serving
Protein 43g Carbs 44g Fat 30g
Ingredients

What you will need

8 items · serves 1
  • Ground Beef 150 g
  • Pita Bread 1 pcs
  • Yogurt 70 g
  • Salad Mix 0.5 pcs
  • Mint 0.25 pcs
  • Cumin 0.5 tsp
  • Coriander - spice 0.5 tsp
  • Skewers 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

  2. Finely chop the mint. Finely chop the mint

  3. Mix the yogurt with mint and salt. Mix the yogurt with the mint and season with salt

  4. Prepare the meat mixture and shape the skewers. Mix the ground meat with coriander, cumin, salt, and pepper and shape it into logs for the skewers

  5. Warm the pita bread dry. Warm the pita bread in a dry pan over medium heat for about 1-2 minutes on each side (or in a toaster)

  6. Fry the kebabs until golden. Fry the kebabs in a little oil over medium heat for about 4 minutes on each side until golden brown

  7. Serve with salad. Serve with salad 🍽️✨

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