Kimbap with Crab Sticks

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 👩‍🍳✨

Cook the rice. Rinse the rice, add water in a 1:2 ratio, bring to a boil, then cover, reduce to the lowest heat, and cook for about 15 minutes until tender, then let it finish steaming under the lid

Slice the spring onion. Finely chop the spring onion (you can soak part of it in cold water to make it crisper)

Slice the avocado. Slice the avocado

Slice the carrot. Cut the carrot into thin strips

Slice the crab sticks. Chop the crab sticks, leaving some whole for wrapping

Mix the crab sticks. Mix the crab sticks with the spring onion, mayonnaise, and soy sauce

Spread the rice on the seaweed. Spread a thin layer of rice cooled to body temperature (about 35-40 C) on the nori seaweed

Add the other ingredients. Add the prepared ingredients to the center

Wrap the roll. Wrap the roll using a mat or your hands so that the rice encloses all the ingredients and everything holds together

Cut the rolls. Cut the roll with a sharp knife, wiping and moistening it after each cut so the rice does not stick

Serve. Serve with soy sauce 🍽️✨