Lagman Noodles With Beef
By chef Gulasch
Noodles served with browned ground beef and a vegetable mix inspired by Kyrgyz cuisine. A Central Asian pasta variation with a pronounced flavor and rich texture.
- 15 min
- total
- Medium
- level
3 min prep · 12 min cook
What you will need
-
Ground Beef 100 g -
Stir-fry Noodles 100 g -
Bell Pepper 0.5 pcs -
Onion 0.5 pcs
-
Tomato Paste 1 tsp -
Garlic 1 clove -
Beef bouillon 0.5 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍜✨
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Chop the onion and garlic. Peel and chop the onion and garlic
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Slice the bell pepper. Clean the bell pepper and cut it into strips
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Sauté the meat with garlic. Sauté the meat in a pan over high heat together with the garlic for about 4-5 minutes until golden brown, then set aside
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Sauté the onion and bell pepper. In the same pan, sauté the onion and bell pepper over medium heat for about 3 minutes, until softened
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Add the tomato paste and simmer. Add the tomato paste, noodles and bouillon dissolved in water (or use stock, if you have it) and cook over medium heat for about 2 minutes
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Add the meat back. Add the meat back to the pan, mix and cook over medium heat for another about 3 minutes
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Serve the dish. Serve it 🍽️✨
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