Lasagna Rolls
By chef Franco Luise
Family lunch or dinner? These baked pasta with spinach are a great choice if you're planning a dinner or lunch for multiple members of the household at once.
- 39 min
- total
- Medium
- level
8 min prep · 31 min cook
What you will need
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Lasagne 80 g -
Ricotta 50 g -
Passata 60 g
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Fresh Spinach 0.25 pcs -
Italian Hard Cheese 0.5 tbsp -
Garlic 0.5 clove
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Steps to cook
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Prepare the ingredients. Prepare the ingredients and preheat the oven to 180 °C.
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Sauté the garlic and spinach. In a pan with a little olive oil, briefly sauté the garlic and spinach for about 2 minutes, season with salt and pepper.
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Cook the pasta sheets. Cook the lasagna sheets in boiling salted water according to the package instructions (about 3–4 minutes), if you are not using pre-cooked sheets.
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Chop the spinach. Finely chop the spinach with a knife.
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Season the ricotta. Mix the ricotta with the Parmesan, the chopped spinach, salt and pepper, and stir to combine.
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Form the rolls. Spread the spinach mixture over the lasagna sheets and roll them up.
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Cut in half. Cut the rolls in half.
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Season the passata. Season the passata with salt, pepper and olive oil and mix.
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Add the passata. Put some of the passata on the bottom of a baking dish, add the lasagna rolls, top with the remaining passata and Parmesan. Drizzle with olive oil and bake in the oven for about 20–25 minutes at 180 °C.
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Serve. Take out of the oven and serve 🍽️✨
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