Lečo with Peppers and a Fried Egg
By chef Gulasch
A quick version of the classic vegetarian lecho recipe. A sauce made from peppers with sauteed fresh vegetables. All of this is topped with a fried egg.
- 14 min
- total
- Medium
- level
6 min prep · 8 min cook
What you will need
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Bell Pepper 1 pcs -
Tomatoes 1 pcs -
Eggs 1 pcs
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Red Onion 1 pcs -
Ajvar 50 g -
Spring Onion 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍳✨
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Cut the tomatoes and peppers. Cut the tomatoes and peppers into medium-sized pieces
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Cut the onion. Slice the red onion and spring onion
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Saute the vegetables in a pan. Saute the vegetables in a pan over medium heat for about 4 minutes, until they begin to turn lightly golden
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Fry the egg. Heat a little oil in a pan, crack in the egg, season with salt and pepper, and fry over medium heat for about 2-3 minutes, until the egg white is set.
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Make the sauce. Heat the ajvar in a saucepan and dilute it with water over low heat in a 1:1 ratio, warm briefly (you can also pour it directly over the vegetables, stir, and heat through)
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Serve. Serve on a plate 🍳🍅✨
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