Lečo with Peppers and a Fried Egg
By chef Gulasch
A quick version of the classic vegetarian lecho recipe. A sauce made from peppers with sauteed fresh vegetables. All of this is topped with a fried egg.
- 14 min
- total
- Medium
- level
6 min prep · 8 min cook
What you will need
-
Bell Pepper 1 pcs -
Tomatoes 1 pcs -
Eggs 1 pcs
-
Red Onion 1 pcs -
Ajvar 50 g -
Spring Onion 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍳✨
-
Cut the tomatoes and peppers. Cut the tomatoes and peppers into medium-sized pieces
-
Cut the onion. Slice the red onion and spring onion
-
Saute the vegetables in a pan. Saute the vegetables in a pan over medium heat for about 4 minutes, until they begin to turn lightly golden
-
Fry the egg. Heat a little oil in a pan, crack in the egg, season with salt and pepper, and fry over medium heat for about 2-3 minutes, until the egg white is set.
-
Make the sauce. Heat the ajvar in a saucepan and dilute it with water over low heat in a 1:1 ratio, warm briefly (you can also pour it directly over the vegetables, stir, and heat through)
-
Serve. Serve on a plate 🍳🍅✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
