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Lečo with Potato Gnocchi and a Sunny-Side Up Egg

By chef Gulasch

Traditional leczo in a modern style - quickly sauteed vegetables served with tender potato gnocchi and a fried egg with a velvety yolk. A colorful and tasty dish ideal for a quick lunch.

17 min
Easy

3 min prep · 14 min cook

Lečo with Potato Gnocchi and a Sunny-Side Up Egg
399 kcal · per serving
Protein 15g Carbs 59g Fat 9g
Ingredients

What you will need

7 items · serves 1
  • Potato Gnocchi 125 g
  • Eggs 1 pcs
  • Cherry Tomatoes 50 g
  • Bell Pepper 0.5 pcs
  • Mini Pepper 50 g
  • Red Onion 0.5 pcs
  • Ajvar 1 tbsp

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Method

Steps to cook

9 steps · 14 min cook

  1. Prepare the ingredients. Prepare all the ingredients and put water on to boil for the gnocchi - we will cook them in a moment 🍳✨

  2. Cut the onion. Cut the onion into wedges

  3. Cut the pepper. Cut the pepper into larger pieces

  4. Saute the vegetables. Saute the vegetables in a pan over high heat for about 3-4 minutes so they stay slightly crisp

  5. Cook the gnocchi. Add the gnocchi to boiling salted water and cook over high heat for about 2-3 minutes, until they float to the surface

  6. Prepare the fried egg. In another pan, fry the fried egg in a little oil over medium heat for about 3 minutes

  7. Fry the gnocchi. In the pan where you fried the egg, fry the gnocchi until golden brown over medium heat for about 2 minutes on all sides

  8. Combine with ajvar. Add the sauteed vegetables, ajvar, and a little water to the pan with the gnocchi and briefly simmer over medium heat for about 1 minute

  9. Serve the dish. Serve with the fried egg 🍳🍽️✨

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