Lečo with Sausage and Egg
By chef Gulasch
Traditional vegetable lecho with tomatoes, bell pepper, fried sausage and a sunny-side-up egg. A great quick dinner or lunch.
- 14 min
- total
- Easy
- level
5 min prep · 9 min cook
What you will need
-
Paprika Sausage 0.5 pcs -
Eggs 1 pcs -
Bell Pepper 0.5 pcs -
Cherry Tomatoes 50 g
-
Onion 0.5 pcs -
Garlic 1 clove -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍳🌶️✨
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Chop the onion and garlic. Cut the onion and garlic into small dice
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Slice the pepper. Cut the bell peppers into thin strips
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Chop the tomatoes. Quarter the cherry tomatoes
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Chop the sausage. Cut the sausage into small dice
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Fry the sausage. Heat the oil in a pan, add the sausage, and saute over medium heat for about 3 minutes until golden brown
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Add the pepper and vegetables. Add the ground paprika, onion, cherry tomatoes, garlic, and bell pepper and saute over medium heat for another 2-3 minutes
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Add the eggs. Add the eggs and stir over medium heat until cooked to the desired consistency
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Serve. Serve 🍽️✨
Ratings and comments
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