Lečo with Sausage, Potato Gnocchi and Roasted Vegetables
By chef Gulasch
A classic Slavic recipe with sausage, adapted for today's fast-paced times. In this case, the classic tomato-pepper sauce is replaced by pepper salsa, which pairs perfectly with potato gnocchi.
- 14 min
- total
- Easy
- level
5 min prep · 9 min cook
What you will need
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Potato Gnocchi 125 g -
Paprika Sausage 0.5 pcs -
Bell Pepper 1 pcs
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Cherry Tomatoes 75 g -
Red Onion 1 pcs -
Ajvar 2 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare all the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🌶️✨
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Slice the sausage. Cut the sausage into smaller cubes.
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Slice the peppers. Cut the peppers into strips.
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Slice the tomatoes. Cut the tomatoes in half.
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Slice the onion. Peel the red onion and cut it into strips.
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Saute the sausage. In a pan with a little oil, saute the sausage for about 2-3 minutes over high heat until lightly browned.
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Add the vegetables. Add the chopped vegetables and saute together for another 2-3 minutes over medium heat.
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Add the gnocchi. Add the gnocchi and saute together for about 1 minute to combine the flavors.
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Make the sauce. Put 1 part ajvar and 1 part water into a saucepan, bring to a boil and simmer until the gnocchi soften (about 5 minutes), adding a little more water.
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Serve. Serve and enjoy the dish 🍽️✨
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