Leek and Bean Ragout with Fresh Bread

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 👩‍🍳✨

Slice the onion and garlic. Slice the onion and garlic 🧅🧄

Slice the leek. Slice the leek into rings

Sauté the vegetables in butter. Put a piece of butter into a pot, add the onion, leek, and garlic, and sauté over medium heat for about 4-5 minutes, until softened 🧅

Add the beans and cook. Add the beans and cook over low heat for another about 10 minutes so the flavors combine 🍲

Toast the toast or croutons. Melt butter in a pan and toast the toast or croutons over medium heat for about 2 minutes on each side until golden brown 🍞

Add the sour cream. Stir some of the sour cream into the ragout and do not cook it any further 🍲

Serve with sour cream and seeds. Serve in a bowl with sour cream, sprinkled with pumpkin seeds and with toast 🍽️✨