Leek and Bean Ragout with Fresh Bread
By chef Gulasch
This delicious bean ragout with leek, onion, and garlic is creamy thanks to sour cream and flavored with crunchy pumpkin seeds. It is served with toast or croutons, ideal for a hearty lunch or dinner.
- 24 min
- total
- Easy
- level
4 min prep · 20 min cook
What you will need
-
White Beans 0.25 pcs -
Leek 0.25 pcs -
Bread 1 slice -
Onion 0.5 pcs
-
Sour Cream 1 tbsp -
Butter 0.5 tbsp -
Pumpkin Seeds 10 g -
Garlic 0.5 clove
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 👩🍳✨
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Slice the onion and garlic. Slice the onion and garlic 🧅🧄
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Slice the leek. Slice the leek into rings
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Sauté the vegetables in butter. Put a piece of butter into a pot, add the onion, leek, and garlic, and sauté over medium heat for about 4-5 minutes, until softened 🧅
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Add the beans and cook. Add the beans and cook over low heat for another about 10 minutes so the flavors combine 🍲
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Toast the toast or croutons. Melt butter in a pan and toast the toast or croutons over medium heat for about 2 minutes on each side until golden brown 🍞
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Add the sour cream. Stir some of the sour cream into the ragout and do not cook it any further 🍲
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Serve with sour cream and seeds. Serve in a bowl with sour cream, sprinkled with pumpkin seeds and with toast 🍽️✨
Ratings and comments
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