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Leek Tart With Puff Pastry And Quark

By chef Gulasch

A simple savory tart with leek, quark, and herbs, served either on its own or as a main course with a mixed salad.

41 min
Medium

4 min prep · 37 min cook

Leek Tart With Puff Pastry And Quark
691 kcal · per serving
Protein 23g Carbs 46g Fat 45g
Ingredients

What you will need

8 items · serves 1
  • Puff pastry 0.25 pcs
  • Quark soft creamy 125 g
  • Leek 0.25 pcs
  • Onion 0.5 pcs
  • Italian Hard Cheese 0.5 tbsp
  • Garlic 1 clove
  • Provensal herbs 0.25 pcs
  • Salad Mix 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 37 min cook

  1. Prepare the ingredients.. Prepare all the ingredients and preheat the oven to 180 C 🥧✨

  2. Slice the onion and garlic. Cut the onion into wedges and the garlic into thin slices

  3. Slice the leek. Cut the leek into thin rounds

  4. Saute the onion. Heat the oil in a pan and saute the onion over medium heat for about 3-4 minutes until translucent

  5. Add the leek and garlic. Add the leek and garlic and saute over low heat for about 5 minutes until softened

  6. Season and add Provencal herbs. Season with salt and pepper, add the Provencal herbs, and stir

  7. Mix the leek with the quark. Mix the sauteed leek with the quark and about 2 tablespoons of water, add the grated cheese, and season to taste

  8. Add the filling to the dough. Roll out the puff pastry on a baking sheet lined with parchment paper and spread the cooled filling evenly over it

  9. Bake in the oven. Place the tart in the oven and bake for about 25-30 minutes at 180 C, until the edges are golden brown

  10. Serve.. Let the baked tart cool briefly and serve with a vegetable salad 🥧🥗✨

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