Leek Tart With Puff Pastry And Quark
By chef Gulasch
A simple savory tart with leek, quark, and herbs, served either on its own or as a main course with a mixed salad.
- 41 min
- total
- Medium
- level
4 min prep · 37 min cook
What you will need
-
Puff pastry 0.25 pcs -
Quark soft creamy 125 g -
Leek 0.25 pcs -
Onion 0.5 pcs
-
Italian Hard Cheese 0.5 tbsp -
Garlic 1 clove -
Provensal herbs 0.25 tsp -
Salad Mix 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients.. Prepare all the ingredients and preheat the oven to 180 C 🥧✨
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Slice the onion and garlic. Cut the onion into wedges and the garlic into thin slices
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Slice the leek. Cut the leek into thin rounds
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Saute the onion. Heat the oil in a pan and saute the onion over medium heat for about 3-4 minutes until translucent
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Add the leek and garlic. Add the leek and garlic and saute over low heat for about 5 minutes until softened
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Season and add Provencal herbs. Season with salt and pepper, add the Provencal herbs, and stir
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Mix the leek with the quark. Mix the sauteed leek with the quark and about 2 tablespoons of water, add the grated cheese, and season to taste
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Add the filling to the dough. Roll out the puff pastry on a baking sheet lined with parchment paper and spread the cooled filling evenly over it
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Bake in the oven. Place the tart in the oven and bake for about 25-30 minutes at 180 C, until the edges are golden brown
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Serve.. Let the baked tart cool briefly and serve with a vegetable salad 🥧🥗✨
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