Lemon-Garlic Salmon with Spinach and Potatoes

Prepare the ingredients. Prepare all the ingredients - we'll be cooking them in a moment 🐟🥔✨

Slice the potatoes. Slice the potatoes into thin rounds

Chop the dill. Finely chop the dill

Prepare the herb mixture. Finely chop the garlic, grate the lemon zest, and mix with the dill

Coat the salmon. Place the salmon on the prepared herb mixture and wrap it all in it, then set aside

Saute the potatoes. Heat olive oil in a pan, add the remaining garlic and the potato slices, season with salt and pepper, and saute over medium heat for about 6-8 minutes

Add the salmon and spinach. Add the salmon and spread the spinach around it, reduce the heat and let it cook over medium heat skin-side down for about 4-5 minutes, then flip and sear for another 2-3 minutes

Serve the salmon with the vegetables. Check whether the potatoes are tender; if needed, remove the salmon and briefly steam the potatoes a little longer over medium heat. You can lightly splash them with water so they soften faster. Transfer the potatoes with the spinach to a plate, place the salmon in the center, and serve 🍽️✨