Lemon Gnocchi with Kale
By chef Franco Luise
Fresh gnocchi with a hint of lemon, complemented by kale. A light vegetarian dish ideal for dinner.
- 13 min
- total
- Easy
- level
4 min prep · 9 min cook
What you will need
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Potato Gnocchi 250 g -
Kale 50 g -
Grated cheese 25 g -
Lemon 0.25 pcs
-
Butter 0.5 tbsp -
Olive Oil 0.5 tbsp -
Garlic 0.5 clove
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare your ingredients; these ingredients will make today's dish 🥦✨
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Cut the kale. Remove the tough stems from the kale and cut the leaves into thin strips.
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Chop the garlic. Peel the garlic and finely chop it.
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Saute the garlic. Heat the oil and butter in a pan over medium heat, add the garlic, and saute for about 2 minutes until fragrant.
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Saute the kale. Add the kale, season with salt and pepper, and saute over medium heat for about 3 minutes until it softens.
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Stew the kale. Add a little water and stew over medium heat for another 1-2 minutes (depending on its toughness).
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Add the gnocchi. Add the potato gnocchi and let them heat through and combine with the sauce over medium heat for 3-5 minutes.
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Serve. Serve and finish on the plate with grated cheese and lemon zest 🍽️✨
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