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Lemon Gnocchi with Kale

By chef Franco Luise

Fresh gnocchi with a hint of lemon, complemented by kale. A light vegetarian dish ideal for dinner.

13 min
Easy

4 min prep · 9 min cook

Lemon Gnocchi with Kale
711 kcal · per serving
Protein 24g Carbs 84g Fat 28g
Ingredients

What you will need

7 items · serves 1
  • Potato Gnocchi 250 g
  • Kale 50 g
  • Grated cheese 25 g
  • Lemon 0.25 pcs
  • Butter 0.5 tbsp
  • Olive Oil 0.5 tbsp
  • Garlic 0.5 clove

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Method

Steps to cook

8 steps · 9 min cook

  1. Prepare the ingredients. Prepare your ingredients; these ingredients will make today's dish 🥦✨

  2. Cut the kale. Remove the tough stems from the kale and cut the leaves into thin strips.

  3. Chop the garlic. Peel the garlic and finely chop it.

  4. Saute the garlic. Heat the oil and butter in a pan over medium heat, add the garlic, and saute for about 2 minutes until fragrant.

  5. Saute the kale. Add the kale, season with salt and pepper, and saute over medium heat for about 3 minutes until it softens.

  6. Stew the kale. Add a little water and stew over medium heat for another 1-2 minutes (depending on its toughness).

  7. Add the gnocchi. Add the potato gnocchi and let them heat through and combine with the sauce over medium heat for 3-5 minutes.

  8. Serve. Serve and finish on the plate with grated cheese and lemon zest 🍽️✨

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