Lemon Pizza
By chef Franco Luise
An unconventional pizza with a refreshing flavor of lemon, herbs, and cheese, distinguished by its lightness. It is ideal for summer evenings or as an appetizer with wine.
- 17 min
- total
- Easy
- level
7 min prep · 10 min cook
What you will need
-
Pizza base 1 pcs -
Mozzarella 1 pcs -
Lemon 0.5 pcs
-
Italian Hard Cheese 0.5 tbsp -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients and preheat the oven. Prepare all the ingredients and preheat the oven to 180 C - in a moment we will be cooking from them 🍕✨
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Slice the lemon. Slice the lemon into very thin rounds, peel and all, and remove the seeds
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Slice the mozzarella. Slice the mozzarella
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Chop the parsley. Finely chop the parsley
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Assemble the pizza. Place the pizza base on a baking sheet, spread the mozzarella over it, and tuck the lemon slices in between
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Add the herbs and cheese. Add the parsley and grated Parmesan
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Season and bake. Drizzle with olive oil, season with salt and pepper. Bake in the oven at 180 C for about 10 minutes until golden brown
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Serve the pizza. Remove from the oven and serve 🍕🍽️✨
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