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Lemon Pizza

By chef Franco Luise

An unconventional pizza with a refreshing flavor of lemon, herbs, and cheese, distinguished by its lightness. It is ideal for summer evenings or as an appetizer with wine.

17 min
Easy

7 min prep · 10 min cook

Lemon Pizza
967 kcal · per serving
Protein 43g Carbs 113g Fat 35g
Ingredients

What you will need

5 items · serves 1
  • Pizza base 1 pcs
  • Mozzarella 1 pcs
  • Lemon 0.5 pcs
  • Italian Hard Cheese 0.5 tbsp
  • Parsley 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 10 min cook

  1. Prepare the ingredients and preheat the oven. Prepare all the ingredients and preheat the oven to 180 C - in a moment we will be cooking from them 🍕✨

  2. Slice the lemon. Slice the lemon into very thin rounds, peel and all, and remove the seeds

  3. Slice the mozzarella. Slice the mozzarella

  4. Chop the parsley. Finely chop the parsley

  5. Assemble the pizza. Place the pizza base on a baking sheet, spread the mozzarella over it, and tuck the lemon slices in between

  6. Add the herbs and cheese. Add the parsley and grated Parmesan

  7. Season and bake. Drizzle with olive oil, season with salt and pepper. Bake in the oven at 180 C for about 10 minutes until golden brown

  8. Serve the pizza. Remove from the oven and serve 🍕🍽️✨

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