Lemon Spaghetti with Tuna and Cherry Tomatoes
By chef Gulasch
A light combination of tuna, lemon, and cherry tomatoes. A fresh and quick dish ideal as a light dinner.
- 18 min
- total
- Medium
- level
3 min prep · 15 min cook
What you will need
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Spaghetti 125 g -
Tuna Fillet 100 g -
Cherry Tomatoes 75 g
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Lemon 0.5 pcs -
Fresh Spinach 0.25 pcs -
Garlic 1 clove
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Steps to cook
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Prepare the ingredients. Prepare your ingredients; with these ingredients, todays dish will be made 🐟✨
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Cook the pasta. Cook the pasta in salted water according to the package instructions until al dente, then set aside a cup of the cooking water.
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Slice the tomatoes and garlic. Wash the cherry tomatoes and cut them in half, peel the garlic and finely chop it.
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Sear the tuna. Pat the tuna dry, season with salt and pepper, and sear it on a hot pan with a little oil over high heat for about 1-2 minutes on each side so it stays pink inside, then set it aside to rest.
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Saute the garlic and tomatoes. In the same pan, saute the garlic in olive oil over medium heat for about 1 minute, add the tomatoes and let them soften gently for about 3 minutes.
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Add the spinach. Stir in the spinach and briefly wilt it over low heat, then season with salt and pepper.
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Combine with the pasta. Add the cooked pasta, a little cooking water, lemon juice, and grated lemon zest and toss over low heat to create a light emulsion.
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Stir in the tuna. Cut the tuna into smaller pieces and gently stir it into the pasta.
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Serve the dish. Serve immediately, drizzled with olive oil, optionally sprinkled with grated cheese if you have some 🍽️✨
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