Lentil Soup with Sausage

Prepare the ingredients. Prepare all the ingredients – we'll be cooking from them in a moment 🍲✨

Chop the onion. Chop the onion into small cubes

Chop the potatoes. Cut the potatoes into small cubes

Grate the carrot. Coarsely grate the carrot

Slice the sausage. Slice the sausage into rounds

Sauté the onion. Sauté the onion over medium heat for about 3-4 minutes, until it becomes translucent

Add the sausage. Add the sausage and sauté over medium heat for about 3-4 minutes, until lightly browned

Add the lentils. Add the lentils, pour in a cup of water per serving (for a stronger flavor you can add bouillon) and simmer over low heat for about 10 minutes

Add the potatoes and carrot. Add the potatoes and carrot and simmer over low heat for about 20 minutes, until tender

Make a poached egg. Prepare a poached egg: bring water with a little vinegar to a boil, then reduce to a gentle simmer, create a whirlpool and add the egg, cooking it just below boiling for about 4-5 minutes, until the white sets

Serve. Serve and enjoy the dish 🍲🍳✨