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Lentils with Vinegar Sauce, Egg, and Pickle

By chef Gulasch

Lentils with vinegar sauce with egg and pickle 🥚🥣 A traditional simple dish that fills you up and is great for a quick lunch.

26 min
Medium

1 min prep · 25 min cook

Lentils with Vinegar Sauce, Egg, and Pickle
362 kcal · per serving
Protein 23g Carbs 52g Fat 5g
Ingredients

What you will need

5 items · serves 1
  • Lentils 80 g
  • Eggs 1 pcs
  • Pickles 2 pcs
  • Apple Cider Vinegar 1 tbsp
  • Sugar 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 25 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🥚✨

  2. Cook the lentils. Rinse the lentils, place them in water, and cook over medium heat for about 20-25 minutes, until tender.

  3. Cook the eggs. Cook the eggs in salted water over medium heat for about 8-9 minutes until soft-boiled, then cool them in cold water.

  4. Peel the eggs. Peel the eggs.

  5. Season the lentils. Drain the cooked lentils, return them to the pot, add vinegar, sugar, salt, and pepper, then simmer for about 1 minute over low heat and mix thoroughly.

  6. Serve. Serve the lentils with egg and pickle 🥚✨

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