Light Potato Salad With Apples And Celery

Prepare the ingredients. Prepare all the ingredients – they will soon become a simple and fresh potato salad.

Cook the potatoes. Place unpeeled potatoes in a pot, cover with water, add salt and bring to a boil. Then simmer over medium heat for about 20 minutes, until tender (time may vary depending on potato size and type).

Dice the apple. Dice the apple into small cubes.

Cut the celery. Cut the celery into cubes roughly the same size as the apple.

Chop the onion. Peel and finely chop the onion.

Peel and dice the potatoes. Drain the cooked potatoes, let them cool briefly, then peel and dice them.

Mix everything together. Put all prepared ingredients into a bowl and mix well. Adjust seasoning with salt, pepper or a little lemon juice to taste.

Serve. Serve immediately or let chill briefly in the refrigerator.