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Lunchbox with Baked Rice and Vegetables

By chef Gulasch

A baked combination of rice and fresh vegetables is light yet filling. It is suitable for dinner or a lighter lunch.

36 min
Easy

4 min prep · 32 min cook

Lunchbox with Baked Rice and Vegetables
490 kcal · per serving
Protein 15g Carbs 87g Fat 8g
Ingredients

What you will need

6 items · serves 1
  • Basmati rice 100 g
  • Green Peas 50 g
  • Bell Pepper 0.5 pcs
  • Carrot 0.5 pcs
  • Onion 0.5 pcs
  • Grated cheese 25 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 32 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍚🥕✨

  2. Dice the onion. Dice the onion into small cubes

  3. Dice the bell pepper. Dice the bell peppers into small cubes

  4. Dice the carrot. Dice the carrot into small cubes

  5. Mix and bake. Put the rice in a baking dish, add water and the chopped vegetables, and mix. Bake in the oven at 180 C for about 30 minutes, until the rice is tender

  6. Sprinkle with cheese. Remove from the oven and sprinkle the surface with grated cheese

  7. Divide and serve. Divide into portions, place into lunch boxes, and serve 🍽️✨

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