Lunchbox with Couscous and Meatballs

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍲✨

Chop the onion and garlic. Cut the onion and garlic into small dice

Chop the parsley. Optionally, finely chop the parsley

Mix the meat with the cheese and egg. Mix the meat with the egg, optionally with parsley and a little grated cheese, and combine

Shape the balls. Form smaller balls from the mixture and set them aside

Saute the onion and garlic. Heat the oil in a pan, add the onion and garlic, and saute over medium heat for about 3 minutes, until translucent

Fry the balls. Add the meatballs and fry them on all sides over medium heat for about 4 minutes

Cook the sauce. Add the strained tomatoes, add a little water, cover with a lid, and simmer over low heat for about 10 minutes

Prepare the couscous. Prepare the couscous by bringing the water to a boil, adding the couscous, covering, and letting it swell for about 3-5 minutes

Serve with couscous. Serve with couscous and sprinkled with grated cheese, divide into lunchboxes 🍽️✨