Lunchbox with Koftas and Small Pasta with Tomato Sauce
By chef Gulasch
A lunch box with delicious meatballs and fresh tomato tarhonya. Ideal for a tasty and hearty Mediterranean lunch for work.
- 20 min
- total
- Medium
- level
4 min prep · 16 min cook
What you will need
-
Beef & Pork Mince 100 g -
Pasta Rice 125 g -
Canned Tomatoes 0.5 pcs -
Garlic 1 clove
-
Oregano 0.5 tsp -
Ground Paprika 0.5 tsp -
Greek Yogurt 1 tbsp -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥩✨
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Mix the meat with the spices. Mix the ground meat with smoked paprika, garlic pressed through a garlic press, and oregano
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Shape the meatballs. Form small cylinders from the meat mixture - meatballs
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Fry the meatballs. Fry the meatballs in a pan until golden on all sides over medium to higher heat for about 4 minutes on each side
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Cook the tarhonya with tomatoes. In a pan, saute the tarhonya over medium heat for about 2 minutes, then add the tomatoes and water and cook over low heat for about 8 minutes, until the tarhonya is tender
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Chop the parsley. Finely chop the parsley, if desired
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Combine everything. Add the chopped parsley (if using) and the fried meatballs to the pan and briefly mix over low heat for about 1 minute
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Pack into a lunch box. Serve in a lunch box, let cool and store in the refrigerator, and add Greek yogurt when serving 🥩🍽️✨
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