Lunchbox with Koftas and Small Pasta with Tomato Sauce

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥩✨

Mix the meat with the spices. Mix the ground meat with smoked paprika, garlic pressed through a garlic press, and oregano

Shape the meatballs. Form small cylinders from the meat mixture - meatballs

Fry the meatballs. Fry the meatballs in a pan until golden on all sides over medium to higher heat for about 4 minutes on each side

Cook the tarhonya with tomatoes. In a pan, saute the tarhonya over medium heat for about 2 minutes, then add the tomatoes and water and cook over low heat for about 8 minutes, until the tarhonya is tender

Chop the parsley. Finely chop the parsley, if desired

Combine everything. Add the chopped parsley (if using) and the fried meatballs to the pan and briefly mix over low heat for about 1 minute

Pack into a lunch box. Serve in a lunch box, let cool and store in the refrigerator, and add Greek yogurt when serving 🥩🍽️✨