Lyonnaise Salad With Egg, Bacon And Broccoli

Prepare the ingredients. Prepare all the ingredients - we will start cooking them in a moment 👩‍🍳✨

Cut the vegetables. Cut the romaine lettuce into 4 pieces, peel the carrot and cut it into quarters, and clean the broccoli and cut it into smaller pieces

Cut the bacon into strips. Cut the bacon into strips

Fry the bacon until crispy in olive oil. Add a little oil to the pan and fry the bacon over medium heat for about 5 minutes until golden and crispy

Fry the vegetables with honey, lemon, and olive oil, add the bacon. Remove the bacon. Add the honey and lemon juice to the pan, whisk and briefly cook over low heat for about 1-2 minutes, then set aside. Add the olive oil, carrot, and broccoli to the same pan, season with salt and pepper, and fry over medium heat for about 5 minutes, then add the bacon

Steam the vegetables. Cover with a lid and let steam briefly over low heat for about 5 minutes

Fry the egg in a second pan. Fry the egg in a second pan. Add a little oil to the hot pan, crack in the egg, and fry over medium heat as needed

Add the lettuce to the vegetables and briefly cook. Add the lettuce to the pan with the vegetables, cover with a lid, and briefly saute over medium heat for about 1-2 minutes

Serve with the egg on top, season with honey and lemon. Serve on a plate - place the lettuce on the bottom, then add the carrot and the rest of the vegetables, place the egg on top, and season with the honey emulsion 🍽️✨