Macaroni with Mushrooms and Bacon
By chef Gulasch
Great pasta with mushrooms made from 5 ingredients. In this case the recipe combines macaroni, portobello mushrooms and bacon with an egg-and-cheese sauce (similar to Carbonara)
- 20 min
- total
- Medium
- level
6 min prep · 14 min cook
What you will need
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Macaroni 100 g -
Speck 50 g -
Portobello 1 pcs
-
Eggs 2 pcs -
Italian Hard Cheese 1 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all ingredients and put water on to boil for the pasta 🍝✨
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Cook the pasta. Cook the pasta in salted water according to the package instructions. During cooking, reserve some of the starchy pasta water.
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Mix eggs, cheese and some pasta water. Mix the eggs, grated cheese and a little pasta water (about 50 ml per serving) until a creamy paste forms.
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Chop the bacon. Chop the bacon into smaller pieces.
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Cut the portobello. Cut the portobello into larger pieces.
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Sauté the portobello. In a pan, sauté the bacon and portobello for about 4–5 minutes over medium heat until golden.
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Add the pasta to the pan. Transfer the cooked pasta to the pan with a little pasta water and cook briefly. Then remove the pan from the heat.
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Add the egg, cheese and water mixture. Add the egg-and-cheese paste to the pasta and mix thoroughly so a creamy sauce forms.
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Serve. Serve 🍽️✨
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