Madrid-Style Braised Meat with Potatoes and Sausage

Name: Madrid-Style Braised Meat with Potatoes and Sausage
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 1 pcs Pork chop; 0.5 pcs Paprika Sausage; 50 g Potatoes; 0.25 pcs Chickpeas; 100 g Cabbage; 0.5 pcs Carrot; 0.25 pcs Onion; 0.5 clove Garlic; 0.25 tsp Ground Paprika; 0.25 tbsp Olive Oil

By chef Franco Luise

Meat slowly stewed with tomatoes, bell pepper, and spices inspired by Spanish cuisine. A hearty, flavorful lunch.

55 min
total: Medium
level

10 min prep · 45 min cook

745 kcal · per serving

Protein 59g Carbs 47g Fat 33g

Ingredients

What you will need

10 items · serves 1

Pork chop 1 pcs
Paprika Sausage 0.5 pcs
Potatoes 50 g
Chickpeas 0.25 pcs
Cabbage 100 g

Carrot 0.5 pcs
Onion 0.25 pcs
Garlic 0.5 clove
Ground Paprika 0.25 tsp
Olive Oil 0.25 tbsp

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Method

Steps to cook

12 steps · 45 min cook

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🍲✨
Cut the cabbage. Clean the cabbage and cut it into smaller pieces.
Cut the carrots. Peel the carrots and cut them into thicker slices.
Cut the onion. Peel the onion and cut it into pieces.
Cut the potatoes. Peel the potatoes and cut them into cubes.
Peel the garlic. Peel the garlic.
Cut the meat and sausage. Cut the sausage and pork into smaller pieces.
Saute the onion and garlic. Heat the olive oil in a pan, add the garlic and onion, and saute over medium heat for about 3-4 minutes until golden.
Brown the meat. Add the meat and sausage and brown for several minutes.
Add the vegetables and spices. Season with paprika, add the carrots, potatoes, and cabbage, and saute for about 5-6 minutes, stirring constantly.
Add the chickpeas and cook. Add the chickpeas, cover with water, season with salt and pepper, bring to a boil, then simmer over low heat for about 30-45 minutes, until everything is tender.
Serve. Divide onto plates and serve 🍽️✨

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