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Mashed Potatoes with Cheese Dressing

By chef Gulasch

An easy dish made from four ingredients that will primarily please you with its price, but will also surprise you with its flavor thanks to the cheese dressing.

25 min
Easy

5 min prep · 20 min cook

Mashed Potatoes with Cheese Dressing
428 kcal · per serving
Protein 17g Carbs 42g Fat 20g
Ingredients

What you will need

4 items · serves 1
  • Baby Potatoes 300 g
  • Feta 50 g
  • Sour Cream 2 tbsp
  • Spring Onion 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥔✨

  2. Cook the potatoes. Cook the potatoes in salted water over low heat for about 20 minutes, until they are tender

  3. Mix the dressing. Mix the feta with sour cream, season with salt and pepper, and drizzle with a little olive oil, then mix thoroughly

  4. Slice the scallions. Slice the spring onions into thin strips

  5. Mash the potatoes. Mash the cooked potatoes until smooth

  6. Serve. Serve and enjoy the dish 🥔🧀✨

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